Biodegradation of Xanthan Gum by Bacillus sp

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Biodegradation of Xanthan Gum by Bacillus sp.

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When the bacterium Bacillus sp. strain GL1 was grown in a medium containing xanthan as the carbon source, the viscosity of the medium decreased in association with growth, showing that the bacterium had xanthan-depolymerizing enzymes. One of the xanthan-depolymerizing enzymes (xanthan lyase) was present in the medium and was found to be induced by xanthan. The xanthan lyase purified from the cu...

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ژورنال

عنوان ژورنال: Applied and Environmental Microbiology

سال: 1982

ISSN: 0099-2240,1098-5336

DOI: 10.1128/aem.44.1.5-11.1982